Head Chef Anika Madsen has a passion for discovering ingredients from the ocean and showcasing the more uncommon produce that surrounds us. Here, in the middle of a fiord, the Danish chef is getting her hands on more varied and exciting fresh seafood than she ever dreamed was possible, as well as sourcing wild and exciting ingredients from the surrounding mountains.
“I love following the dynamics of the Nordic seasons. Here, on the Norwegian coast, I am more in the hands of the elements than ever before, and I can get access to a whole universe below the surface.”
– Anika Madsen
“If I discover a new and intriguing ingredient, I am not afraid to push boundaries – but to showcase it and convince people to love it, it needs to be truly delicious. I will never compromise with flavor.”
– Anika Madsen.