Cookie Consent

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

The expedition

A story about challenges, flavors, and possibilities

Book now

Imagine this...


The menu at Iris reads like a story. A story about the challenges and threats to the global food system, but also with ideas and suggestions for future innovations, that can help bring us closer to solving them. The set menu revolves around the ocean and the mountains around us.

New prices from September 2024
The menu is priced at NOK 4 600,-
Optional wine pairing is available from NOK 2 900,-
Alcohol free beverage pairing from NOK 1 500,-

We also offer the Sommelier's Expedition where the set menu is accompanied by a unique wine pairing with special attention from our sommelier team, priced at NOK 17 500,-

We charge a deposit upon booking, with the total payment being finalized in the restaurant.

Regarding allergies

Due to the restaurant’s location and the ensuing complex logistics, we only serve a set menu. We are not able to accommodate all dietary restrictions. If the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards we unfortunately might not be able to accommodate your request.

If you have any dietary restrictions or allergies please send us an e-mail at before booking your experienceto confirm that we can accommodate your restriction

Book now

Wine pairings

At Iris we offer three different wine pairings to compliment our set menu. Each pairing includes a curated selection of wines to go along with each impression.


NOK 2 900,-
Featuring a carefully curated selection from both renowned and emerging producers, offering a delightful introduction to the rich world of quality and variety in wines.


NOK 4 900,-
An elevated experience that delves into single-field wines and exceptional vintages, guiding you through the nuances of terroir and craftsmanship.


NOK 12 900,-
Our sommeliers provide personalized attention as you savor the finest wines from our cellar, including rare vintages that promise an unforgettable exploration of wine excellence.

Anticipate curiosity, and a  dedication to ingredients.

Chef Anika Madsen sitting at the rocky beach in Øyevika

Anika Madsen

Head Chef Anika Madsen has a passion for discovering ingredients from the ocean and showcasing the more uncommon produce that surrounds us. Here, in the middle of a fiord, the Danish chef is getting her hands on more varied and exciting fresh seafood than she ever dreamed was possible, as well as sourcing wild ingredients from the surrounding mountains.

“If I discover a new and intriguing ingredient, I am not afraid to push boundaries – but to showcase it and convince people to love it, it needs to be truly delicious. I will never compromise with flavor.”
– Anika Madsen.

In foggy rough seas, a prospects leads the light

About Salmon Eye

Salmon Eye is a center to inspire and inform about how we can provide the world with more food from the sea. Located in Hardangerfjorden, Salmon Eye is the world's largest floating art installation.

Visit Salmon Eye